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WSET Level 3 Award in Wines Stockholm

WSET level 3 Award in Wine is an advanced level qualification intended for those who want to deepen their knowledge of the wine world and at a detailed level gain an understanding of grape growing and winemaking. After the course, you will be able to assess different types of wines and with certainty explain wines and their quality. After completing your education, you will be awarded a WSET level 3 certification. The course is given in English.

About the course

Price

18 995 SEK ex.vat

Date and time

The course is given for 5 days in total, distributed over 3 + 2 between 09:00 – 16:00

Wednesday November 15

Thursday November 16

Friday November 17

Wednesday December 6

Thursday December 7

 

Lecturer

Nils Bihari-Andersson

This is included

5 course days where we start at 09:00 and end the day at 16:00. The course fee includes course materials, wine and loans of tasting glasses during the course days. We offer coffee during each course day. Lunch is arranged on your own.

What you will learn

The key factors in the production of wine: location, grape growing, winemaking, maturation and bottling. How these key factors influence the key characteristics of the principal:
still wines of the world
sparkling wines of the world
fortified wines of the world

How to apply your understanding to explain wine style and quality

How to taste wines, describe their characteristics and evaluate their quality, using the WSET Level 3 Systematic Approach to Tasting Wine® (SAT)

Important information

When registering for the WSET Level 3 Award in Wines, the "WSET Booking Form" must be filled in and signed and sent to wset@thewinehub.se. Also do not forget to read the booking conditions before you send the pdf to us.

After registering and paying for the WSET course, the study material can be picked up at The Wine Hub. Email wset@thewinehub.se to book pick-up. The study material can also be posted, but the shipping is then paid for by the student himself.

Before the start of the course, you as a student must be well prepared for the education. It is therefore important that you have studied the ENTIRE course material seriously and that you feel familiar with the content. Expect that the course requires about 80 hours of self-study in addition to the course time in classrooms of 35 hours, including exams. By preparing for the education, you get the best conditions for passing the examination that is done during the last day of the course (day 5).

5 course days spread over 3 + 2 days where we start at 09:00 and end the day at 16:00.

Please note that course dates can be moved forward with at least three weeks notice and that a minimum of 6 participants is required.
Registration binding.

Deadline for registration is November 14.

Lägg till din rubriktext här

WSET Booking Form
Course specification
Day 1 :
Course induction and WSET 3 wine tasting technique.
Viticulture and vineyard factors that impact wine style, quality and price.
Winery and vinification factors that impact wine style, quality and price.
Day 2 :
White wines from Germany, Alsace, Austria and Tokaj.
White wines from Burgundy, Loire and Bordeaux.
Red and rosé wines from the Loire, Bordeaux, Southwest France and red wines from Burgundy and Beaujolais.
Day 3 :
Red and white wines from the northern Rhône.
Red, white and rosé wines from Southern Rhône, the South of France, red and white wines from Spain and white wines from Portugal.
Red wines from Spain (continued), red and white wines from Northern Italy.
Red and white wines from Central and Southern Italy, red wines from Portugal, red and white wines from Greece.
Day 4 :
Premium New World red wine regions.
Premium New World white wine regions.
Regional specialties from the New World.
Day 5 :
Sparkling wines, fortified wines.
Afternoon (after lunch) : Tasting and theory exam.
The WSET Level 3 Award in Wines will be assessed by a closed-book theory examination and a tasting examination. In order to gain an overall pass a candidate must achieve a pass mark of 55 per cent in both the theory and the tasting examination. Candidates must sit both units at the same sitting in the same language. Only resit candidates who have achieved a pass in one unit are permitted to sit single units. WSET Awards does not offer aegrotat awards; all assessment requirements of the qualification must be met. Unit 1: Theory Examination The closed-book theory examination is set by WSET Awards and assesses Unit 1 of the Specification. It is made up of two parts. 
  • Part 1 comprises 50 multiple-choice questions. This part will assess knowledge and understanding across the unit.
  • Part 2 is a question paper requiring short written answers. This part will consist of four questions of 25 marks each, and will assess the application of knowledge across the unit. The theory examination paper must be completed in two hours.
  • All examination questions are based on the published learning outcomes; the recommended study materials contain the information required to answer these questions correctly. In order to secure a pass for the theory examination a candidate will be required to attain a minimum mark of 55 per cent in both part 1 and part 2.
  Unit 2: Tasting Examination The tasting examination assesses Unit 2 of the Specification. 
  • It will be internally set and marked by a WSET Approved Level 3 Internal Assessor using an assessment brief provided by WSET Awards. The results will be verified by WSET Awards. The examination will consist of two blind wines and will assess a candidate’s ability to accurately describe a wine and draw conclusions based on these observations. The tasting examination must be completed in 30 minutes. In order to secure a pass for the tasting examination a candidate will be required to attain a minimum mark of 55 per cent.

The Wine Hub

The Wine Hub drivs av några av Sveriges mest erfarna sommelierer och vinkännare, vi erbjuder sommelierutbildningar, vinkurser, Masterclasses och föreläsningar om vin. Vi finns i fräscha lokaler centralt i Stockholm.

Swish: 1234162756

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Adress

The Wine Hub Scandinavian School of Sommeliers AB 
Sibyllegatan 15 
11442 Stockholm 

Org nummer
559236-1165

Tel: 08 867 161

Mail: hello@thewinehub.se


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