The course is given for 5 days in total, distributed over 3 + 2 between 09:00 – 16:00
Wednesday May 31
Thursday June 1
Friday June 2
Monday June 26
Tuesday June 27
The key factors in the production of wine: location, grape growing, winemaking, maturation and bottling. How these key factors influence the key characteristics of the principal:
still wines of the world
sparkling wines of the world
fortified wines of the world
How to apply your understanding to explain wine style and quality
How to taste wines, describe their characteristics and evaluate their quality, using the WSET Level 3 Systematic Approach to Tasting Wine® (SAT)
When registering for the WSET Level 3 Award in Wines, the "WSET Booking Form" must be filled in and signed and sent to firstname.lastname@example.org. Also do not forget to read the booking conditions before you send the pdf to us.
After registering and paying for the WSET course, the study material can be picked up at The Wine Hub. Email email@example.com to book pick-up. The study material can also be posted, but the shipping is then paid for by the student himself.
Before the start of the course, you as a student must be well prepared for the education. It is therefore important that you have studied the ENTIRE course material seriously and that you feel familiar with the content. Expect that the course requires about 80 hours of self-study in addition to the course time in classrooms of 35 hours, including exams. By preparing for the education, you get the best conditions for passing the examination that is done during the last day of the course (day 5).
5 course days spread over 3 + 2 days where we start at 09:00 and end the day at 16:00.
Please note that course dates can be moved forward with at least three weeks notice and that a minimum of 6 participants is required.
Deadline for registration is May 30.