Capstone California Wine Certification
A focused certification programme dedicated entirely to California wines.
Capstone California is a specialised wine certification programme created by the California Wine Institute, offering an in-depth and structured education focused exclusively on California as a wine region.
The program consists of four progressive levels, from introductory to expert.
The Wine Hub is an official Capstone provider in Sweden for Level 1 and Level 2.
What is Capstone California?
Capstone California is a comprehensive education programme designed to provide an in-depth understanding of California wines — from historical foundations to the structure of today’s wine industry.
Who is Capstone California for?
Capstone California is designed for anyone who wants to deepen their knowledge of California wines in a structured and credible way.
You only need basic wine knowledge to get started. From there, the programme guides you step by step from introductory to more advanced levels, making it suitable for:
- wine enthusiasts
- hospitality and wine professionals
- students looking to specialise in a major global wine region
Two different levels
Capstone levels at
The Wine Hub
The Wine Hub delivers two of the four Capstone levels available worldwide:
- Capstone Level 1 – Introductory
- Capstone Level 2 – Intermediate
Each level must be completed before progressing to the next.
The theory and examinations are conducted in English, and each level concludes with a guided tasting led by a certified Capstone educator.
Tastings
Guided tastings
After completing the online theory for each level, students participate in a guided tasting at The Wine Hub in Stockholm, led by Hans Wejnefalk Larsson, official Capstone educator.
- Level 1: tasting of 8 wines
- Level 2: tasting of 14 wines
Each tasting session lasts approximately 3 hours.
Upon completion, students receive an official Capstone diploma and pin.
Guided tastings are offered twice per year.
Capstone Educator
Hans Wejnefalk Larsson is the official Capstone educator in Sweden. Hans trained as a sommelier at the age of 18 and has since worked in France, Australia, England in vineyards and fine-dining restaurants to deepen his knowledge. Today he is aiming for both the Master Sommelier and Master of Wine degrees.






